Eight & Bob in Book EDP 100ml

£140.00

This 100ml Eight & Bob Original fragrance comes inside a book, in the same way that the original bottles were hidden and shipped out of occupied France at the start of the Second World War! Top notes of pink pepper, cardamom and lemon give way to a heart of violet leaves, labdanum and dried wood. Completing the fragrance are base notes of sandalwood, vetiver and amber.

The eau de parfum actually has a limited (and variable) production each year due to a scarcity of “Andrea”, the Andean plant whose extracts are the soul of Albert’s original cologne.

The fragrance is really something else. The fragrance notes comes from amongst others lemon, ginger, bergamot, exotic woods and vanilla, but the main ingredient is an aromatic herb that Fouquet discovered under a trip to the Andes in Chile and that he named Andrea. Andrea is a wild plant that only grows in a limited area. It can only be harvested from December to January, then follows a very exacte selecting process where only about 7 percent oft he harvest will be chosen. This process ends in March/April and only then there is known how many Eight and Bob that will be botteled.

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Description

This 100ml Eight & Bob Original fragrance comes inside a book, in the same way that the original bottles were hidden and shipped out of occupied France at the start of the Second World War! Top notes of pink pepper, cardamom and lemon give way to a heart of violet leaves, labdanum and dried wood. Completing the fragrance are base notes of sandalwood, vetiver and amber.

The eau de parfum actually has a limited (and variable) production each year due to a scarcity of “Andrea”, the Andean plant whose extracts are the soul of Albert’s original cologne.

The fragrance is really something else. The fragrance notes comes from amongst others lemon, ginger, bergamot, exotic woods and vanilla, but the main ingredient is an aromatic herb that Fouquet discovered under a trip to the Andes in Chile and that he named Andrea. Andrea is a wild plant that only grows in a limited area. It can only be harvested from December to January, then follows a very exacte selecting process where only about 7 percent oft he harvest will be chosen. This process ends in March/April and only then there is known how many Eight and Bob that will be botteled.